Ingredients

Instructions

  1. Tie kitchen string around pork in three places (prevents flattening). Mix salt and garlic into a paste. Stir in oil, rosemary and zest.
  2. Rub mixture into pork. Refrigerate, uncovered, 1 hour.
  3. Preheat oven to 375°F Place in roasting pan.
  4. Roast 45 minutes, turning once or twice.
  5. Remove from heat & let rest 10 minutes.
  6. Add vermouth and vinegar to roasting pan and place over medium-high heat.
  7. Simmer, scraping browned bits on bottom of pan, 3-4 minutes until half reduced.
  8. Remove string and slice roast.
  9. Add any juices to sauce and serve.