Ingredients
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1 lb ground beef
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1 teaspoon house seasoning (Paula Deen's House Seasoning Mix)
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1 medium onion, chopped
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1 medium green pepper, chopped
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1 cup shredded cheddar cheese
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2 tablespoons Worcestershire sauce
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1/2 cup sour cream
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1 teaspoon black pepper
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2 slices bread
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1 (10 ounce) can cream of mushroom soup
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1 cup milk (or 1/2 milk and 1/2 whipping cream)
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green onion, chopped
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1 1/2 cups shredded cheddar cheese
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1 cup Ritz cracker, crushed up
Instructions
- Preheat oven to 350'.
- Grease a deep dish meatloaf pan with pam.
- Place 2 slices of bread on bottom of dish (this will catch the grease from the meatloaf).
- Mix together, ground beef,house seasoning,chopped onion and green pepper,1c shredded cheese, worcestershire sauce,sour cream,ritz crackers and black pepper.
- Place in meatloaf dish and bake 45 minutes.
- Discard bread pieces after baking. Place meatloaf on a large plate.
- For the cheese sauce --.
- Place soup, milk (whipping cream if using)in a sauce pan and heat on medium heat.
- Add 1 1/2c. cheddar cheese and stir to combine.
- When cheese is melted add, green onion and parsley if desired.
- Pour over meatloaf and enjoy!