Guacamole

5 mins

2 servings

3.0/5 (3 reviews)

Published originally from Gourmet magazine in 1983, is a great accompaniment to any mexican dish or to serve as a dip with nachos. Try it ...

Guacamole

Guacamole - Image 1

Ingredients

Instructions

Halve, pit, and peel the avocado, reserving the pit.
In a ceramic or glass bowl, with a fork mash the avocado with the lemon juice.
Stir in scallion, coriander, salt and pepper.
Add the reserved pit.
Chill the guacamole, covered for 1 hour.
Serve with salso, sour cream& chips.
Add to your favorite mexican dish.

Prep: 5 mins

Cook: N/A

Total: 5 mins

Vegetable

Add to Collection

15-minutes-or-less time-to-make course main-ingredient cuisine preparation north-american for-1-or-2 low-protein healthy appetizers condiments-etc vegetables mexican easy no-cook vegetarian dips dietary low-sodium gluten-free low-cholesterol low-carb healthy-2 free-of-something low-in-something number-of-servings technique

Amount Per Serving
Calories 196.9
% Daily Value*
Total Fat 17.7g		27%
Cholesterol 0mg		0%
Total Carbohydrate 11.4g		4%
	Dietary Fiber 8.3g	30%
	Sugars 1.1g
Protein 2.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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