Ingredients

Instructions

  1. Heat butter in frying pan and fry onion, green pepper, celery and mushrooms until tender.
  2. Add tomatoes, salt and pepper.
  3. Simmer slowly for 10 minutes.
  4. Stir in 2 cups cooked rice.
  5. Turn into buttered 2 quart casserole.
  6. Bake in 375 degree oven for 25 minutes, or until bubbling.
  7. More tomatoes or tomato juice may be added if desired.