Ingredients
Instructions
- Combine 2 cups water, sugar, and chopped mint in a small saucepan; bring to a boil.
- Cook until sugar dissolves, stirring frequently. Remove from heat, let stand 10 minutes.
- Strain through a sieve into a bowl; discard solids.
- Combine the remaining 4 cups water, sugar syrup, and lime juice in a large pitcher, stirring well.
- Serve over ice, garnish with mint sprigs and lime slices, if desired.