Ingredients

Instructions

  1. Brown chicken pieces, in oil, over medium heat in a 12-inch skillet with non stick coating, about 15 minutes.
  2. Remove and set aside.
  3. Drain fat from skillet, if necessary.
  4. Add mushrooms, carrots, rice, onion, bouillon, poultry seasoning, 2 cups water, and salt.
  5. Place chicken atop rice mixture.
  6. Simmer covered for 30 minutes on medium-low, or until chicken and rice are done.
  7. Serves 4.