Ingredients
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1 (18 1/4 ounce) package duncan hines moist deluxe devil's food cake mix (Bake according to package directions)
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3 eggs (or whatever the package calls for)
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1/3 cup oil (or whatever the package calls for)
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1/3 cup water (or whatever the package calls for)
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4 (3 1/8 ounce) packages instant chocolate pudding mix
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8 cups milk (for pudding)
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1 (16 ounce) container Cool Whip (defrosted)
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1 (8 ounce) package gummy worms (for topping)
Instructions
- Bake cake mix according to directions on box for 9x13 pan and cool.
- I use a huge bowl so I do 2 sets of layers.
- Layer 1 Once the cake is cooled cut into squares (makes it easier to crumble) and start to crumble it for you first layer. Note: Only for this first layer of cake, press into the bottom of the bowl.
- Layer 2 Mix chocolate pudding according to package directions (don't let it set because it can just be poured over the cake layer easier).
- Layer 3 Cool Whip (spread on with spatula to cover pudding).
- Repeat layer process one more time. Then top it with an extra layer of dirt( crumbled cake) for the gummy worms to sit on.
- Refrigerate for at least 1 hour.
- Top with Gummy Worms just before serving.
- You can also make these in little individual cups for a kid party. Just do 1 layer of each and 1 extra layer of dirt (cake) Top with 1 or 2 gummy worms.
- Note: Prep and Cooking Time do not include cooling time for cake or setting time in the refrigerator.