Ingredients
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1 lb ground venison or 1 lb ground turkey
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1 large onion, diced
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1/2 green pepper, diced
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3 (15 ounce) cans chili beans, with sauce
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1 (4 ounce) can mushroom pieces
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1 (10 ounce) can tomato soup
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1 quart tomato sauce (or spaghetti sauce)
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1 tablespoon garlic powder
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1 tablespoon parsley
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1 tablespoon basil
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1 tablespoon oregano
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2 -3 tablespoons chili powder
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tortilla chips, whole, crushed or corn chips
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cheddar cheese, grated
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onion, minced
Instructions
- Fry ground meat; as it finishes, add the onion and sauté together.
- While that is working, open all the cans and dump into slow-cooker; add the seasonings; stir to mix.
- When meat is browned and onions are transparent or golden brown, add the green pepper, cook 1-2 more minutes; then add to the bean mixture; mix well.
- Cook on high for 3-4 hours; medium for 4-6; low for 6-8 hours.
- Serve with corn/tortilla chips in bottom of bowl, chili next, and cheese sprinkled over the top; onions & sour cream optional.
- NOTE: This is actually even BETTER as leftovers!