Ingredients

Instructions

  1. Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork; Drain.
  2. In a large mixing bowl, pureé artichoke hearts with half the butter and milk, using a hand blender or mixer.
  3. Add potatoes and remaining butter and milk and mix until smooth.
  4. Add salt and pepper to taste.
  5. Enjoy! ;).