Ingredients
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1 1/2-2 lbs pork butt (or shoulder, or pork steak)
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1/4 cup flour
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1 1/2 teaspoons salt
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1/8 teaspoon pepper
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2 tablespoons extra virgin olive oil (or canola oil)
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1 cup celery
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1 medium green pepper
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1 small onion
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1 (15 ounce) can pineapple tidbits (or chunks, drained)
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1/3 cup ketchup
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2 teaspoons prepared mustard
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1 teaspoon Worcestershire sauce
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3/4-1 cup juice (from the canned fruit or fruit juice)
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4 cups cooked rice
Instructions
- Cut the pork in 1-inch cubes.
- Mix the flour, salt and pepper.
- Coat the pork with the flour mixture using all the flour.
- Brown in oil in a large pan.
- Slice the celery and onion.
- Slice the peppers into thin strips.
- Add the vegetables to the pan along with the remaining ingredients. (**Do not add rice).
- Simmer covered for 30 minutes.
- Serve over rice.
- Enjoy!