Ingredients
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1 tablespoon dried basil
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1 tablespoon dried thyme
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1 tablespoon marjoram
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1 tablespoon dried summer savory
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1 tablespoon dried chervil
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1/2 tablespoon rosemary
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1 -2 teaspoon dried lavender flowers
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1 teaspoon dried tarragon
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1 teaspoon dried mint
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1/2 teaspoon dried oregano
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1 bay leaf, crumbled
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fennel seed
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dried sage
Instructions
- Mix all the herbs together in a large bowl.
- Put the herbs in a jar with a screw top lid and shake together once again.
- Make sure it is well sealed and store away from direct sunlight in a cool, dark and dry area.
- Use in all types of French cooking, on barbeques and grills, roast meats and poultry, sprinkle onto salads, in baked breads and gratins, pizzas and hot breads, kebabs and brochettes -- the list is endless!