Ingredients

• 2 cups spinach leaves, fresh (OR 2 cups torn Romaine Lettuce)
• 1/2 small red onion, thinly sliced
• 2 tablespoons pine nuts, toasted
• 2 tablespoons orange juice
• 2 tablespoons white wine vinegar
• 3 tablespoons olive oil (preferably extra virgin)
• 2 teaspoons honey
• 1 tablespoon fresh cilantro, chopped
• 2 teaspoons Dijon mustard
• 1 navel orange, fresh peeled and separated into sections (or 2 blood oranges or 1/2 small can of mandarin oranges)