Ingredients

Instructions

  1. stir boiling water into dry gelatin mix in medium bowl at least 2 minutes until completely dissolved.
  2. add whipped topping to hot gelatin; stir with wire whisk until whipped topping is completely melted and mixture is well blended.
  3. (mixture will still be thin).
  4. pour mixture into 6 cup mold or glass bowl sprayed with cooking spray.
  5. Refrigerate 8 hours or overnight until firm.
  6. unmold onto serving plate just before serving.
  7. store leftovers in refrigerator.