Ingredients
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8 ounces soba noodles, halved
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1 tablespoon sesame oil
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2 tablespoons vegetable oil
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2 boneless skinless chicken breasts, sliced crosswise into 1/3-inch slices
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6 green onions, sliced diagonally into 1-inch pieces
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1/4 teaspoon crushed red pepper flakes
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6 tablespoons teriyaki sauce
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1 carrot, peeled, thinly sliced diagonally
Instructions
- Cook noodles in large pot of boiling salted water until just tender.
- Drain well; return to pot.
- Add sesame oil and toss to coat.
- Heat vegetable oil in heavy large skillet over high heat.
- Sprinkle chicken with salt and pepper.
- Add chicken to skillet and saute until no longer pink, about 2 minutes.
- Add sliced green onions, carrot and crushed red pepper.
- Stir-fry until vegetables are crisp-tender but still bright in color and chicken is cooked through, about 2 minutes longer.
- Add noodles and teriyaki sauce and toss to blend well.