Ingredients
Instructions
- Must use Heavy Duty Reynolds Wrap.
- Cut pound cake lengthwise into 3 equal layers.
- Place one layer on an 18" square sheet of Reynolds Wrap.
- Cut ice cream brick lenghtwise into 2 equal slices and place on cake layer.
- Repeat with second ice cream brick and cake layer. (finish with cake layer).
- Frost top and sides with whipped topping. (Cool Whip).
- Decorate with pecans and cherries.
- Place on foil in freezer about 2 hours, or until topping is frozen hard.
- Remove from freezer.
- Bring foil up, double fold over top and fold in ends.
- Return to freezer till ready to serve.
- Slice into equal servings of 8-10.