Ingredients

Instructions

  1. Put bread pieces into warming oven until needed.
  2. In a large skillet, heat oil over medium heat and sauté onions and peppers until tender (about 10 minutes).
  3. Add prosciutto and cook 1 minute.
  4. Remove from heat and stir in basil.
  5. Keep warm.
  6. In large bowl, combine mascarpone, eggs, salt and pepper until completely blended.
  7. Melt butter in large skillet over medium heat.
  8. When butter starts to foam, add egg mixture.
  9. Push eggs gently with a rubber spatula in a figure-8 motion forming soft curds. Cook until just set but still creamy and moist, about 7 minutes.
  10. Transfer eggs to bottoms of bread.
  11. Top with cheese slices.
  12. Spoon pepper mixture over cheese and top with remaining bread.
  13. Serve immediately.