Ingredients
Instructions
- Cook pasta according to package directions.
- Drain and cool.
- Add the shrimp, mayo, beef bouillon powder, season salt, garlic powder, pickles, onion, and pickle juice. Blend well.
- Chill in refrigerator for about one hour.
When Nana gave me this recipe she only gave me the ingredients, but no measurements, so feel free to change things to your taste._x000D_ It is best to refrigerate this salad for at least an hour to let the flavors blend._x000D_ Great the next day!