Ingredients

Instructions

  1. In medium bowl, combine milk and pudding, mix and whisk for 1-2 minutes until smooth.
  2. Fold in the thawed whipped topping.
  3. Cut the thawed pound cake into 1/2-inch cubes.
  4. In a large glass bowl, layer 1/2 of of the cake cubes, 1/2 of the fruit, and 1/2 of the pudding mixture.
  5. Repeat layers.
  6. Chill at least 2 hours before serving.
  7. Sprinkle with toasted almonds.