Ingredients
-
800 -900 g fish, most firm white fish works well (when it's on sale, I use tail-end pieces of Atlantic salmon)
-
1/2 cup flour (or more)
-
2 eggs, lightly beaten
-
1 cup breadcrumbs (I usually make these out of some interesting leftover bread)
-
2 tablespoons parmesan cheese
-
1 tablespoon finely chopped herbs (such as dill or parsley)
-
salt and pepper, to taste, I use very little salt
-
1/4-1/2 cup oil (for cooking, adjust to suit your pan)
Instructions
- Rinse fish and pat dry with paper towels.
- Season breadcrumbs with parmesan, herbs, salt and pepper.
- Start to heat oil in frying pan. I use a ridged pan.
- While oil is heating, dip each piece of fish in flour, then in beaten egg, then in seasoned breadcrumbs.
- Cook fish in hot oil until done, and nicely browned.
- Drain on paper towels.
- Serve with my Recipe #210251. Everyone says this sauce makes this recipe, so it is worth the effort.