Ingredients
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1 1/4 cups garbanzo beans, canned, drained
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1 cup seedless cucumber, cubed
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1/2 cup red onion, chopped
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1 tablespoon olive oil
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2 tablespoons red wine vinegar
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1 tablespoon capers, drained and chopped
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1 tablespoon chopped fresh parsley
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1 teaspoon dried oregano
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salt and pepper, to taste
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1 cup chopped tomato (grape tomatoes work great)
Instructions
- Drain one can of garbanzo beans. Chop all other vegetables and add to beans.
- Mix dressing ingredients together; toss with salad.
- Divide salad onto 4 plates; top each plate with 1/2 oz. crumbled feta to serve.
- If desired, you may also add a few Kalamata olives on top of each plate.