Ingredients

• 1 lb large shrimp, peeled and deveined
• 8 taco shells, crunchy
• 1 head lettuce, finely shredded
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lime juice
• 1/2 teaspoon chili powder
• 1/2 teaspoon pepper
• 1 cup plain nonfat yogurt
• 1 1/2 tablespoons lime zest
• 1 tablespoon extra virgin olive oil
• 2 tablespoons cilantro, chopped
• 1 teaspoon pepper
• 1 cup corn
• 1 cup tomatoes, diced
• 1/2 cup avocado, diced
• 2 scallions, chopped
• 2 tablespoons cilantro, chopped
• 1 jalapeno, seeded and diced
• 1/2 tablespoon extra virgin olive oil
• 1/2 teaspoon salt