Ingredients
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1 lb penne pasta, cooked according to package
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1/3 cup olive oil
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8 cups broccoli florets
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1/2 cup sliced onion
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1/8 cup minced garlic
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1/3 cup minced sun-dried tomato
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1 -2 chipotle pepper, crushed
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1 cup vegetable broth or 1 cup chicken broth
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1 tablespoon fresh basil, minced
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grated cheese
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pine nuts, toasted
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1 tablespoon dried Italian seasoning
Instructions
- Heat oil in a large pan add broccoli stir fry 2 minutes: add onions and stir fry 1 minute; add garlic, sundried tomatoes, chipotle, and Italian herbs stir fry one minute; add cup of broth bring to boil and lower heat.
- Cover and simmer till broccoli is tender about 5 minutes.
- Season with salt and pepper if needed and top with fresh basil and sprinkle with grated cheese of your choice & or pine nuts .