Ingredients

Instructions

  1. Mix oil, vinegar, garlic, rosemary, salt, & pepper, and brush on chops. Refrigerate at least 30 minutes or as long as overnight.
  2. Preheat grill (I just use my little on-the-counter fake George Foreman grill).
  3. Grill 5-8 minutes on each side, depending on thickness. Let rest 1-2 minutes before serving.