Ingredients
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2 tablespoons margarine or 2 tablespoons butter
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3 tablespoons all-purpose flour
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2 teaspoons chicken flavor instant bouillon
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2 cups milk
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1/2 cup mayonnaise or 1/2 cup salad dressing
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1 -2 tablespoon Dijon mustard
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1 (1 lb) package frozen broccoli, thawed and drained
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3 cups cubed cooked chicken (or turkey)
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1/2 cup shredded cheddar cheese
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1 tablespoon margarine or 1 tablespoon butter, melted
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1/3 cup plain breadcrumbs
Instructions
- Heat oven to 350 degrees. Melt 2 tablespoons butter or margarine in medium saucepan. Stir in flour and bouillon. Gradually stir in milk; cook until mixutre boils and thickens, stirring constantly with wire whisk. Stir in mayonnaise or salad dressing and mustard until well blended.
- Arrange broccoli in ungreased baking dish. Top with cooked chicken. Spoon sauce over chicken. Sprinkle with cheese.
- In small bowl, combine bread crumbs and 1 Tablespoon melted butter; mix well. Sprinkle over top of casserole.
- Bake at 350 for 30 minutes or until thoroughly heated.
- Serve with green salad and garlic bread. Enjoy!