Ingredients

Instructions

  1. In a saucepan bring all ingredients to a boil over med-high heat stirring often.
  2. Reduce heat cover and simmer 7 minutes, stirring occasionally.
  3. Remove lid and simmer until rhubarb breaks down (about 3 minutes) could be less if using frozen.
  4. Remove to bowl and refrigerate 1 hour or up to 2 days.