Ingredients

Instructions

  1. Add half of the butter to hot skillet and brown chicken breasts, do not fully cook.
  2. Remove chicken to a plate and reserve for later.
  3. Add the rest of the butter to the skillet and sauté onions and parsley till the onions are translucent,.
  4. Add sherry, steak sauce, mustard and Worcestershire to the onions and parsley. Stir together thoroughly.
  5. Add chicken breasts to the sauce. Turn to coat.
  6. Cover and simmer on med-low heat until chicken is cooked through.
  7. Serve over white rice, or steamed veggies if you are watching carbs!