Ingredients

Instructions

  1. In a large bowl, combine the flour, baking soda, and salt. Then stir in your cup of chocolate chips, walnuts, etc.
  2. In a separate bowl cream together the butter and sugar. Add the eggs one at a time, and don't forget the vanilla!
  3. Add the mashed bananas and wet mixture to the dry mixture, stirring until moist but lumpy.
  4. Fill 12 prepared muffin cups (greased or paper cups) 3/4 full of batter. For a special touch, I sometimes sprinkle oats on top.
  5. Bake at 350F for about 20-25 minutes, or until golden brown.