Ingredients

• 1 tablespoon red wine vinegar
• 1 lemon, juice of
• 2 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 2 teaspoons capers, drained
• 1 1/2 teaspoons ground cumin
• 1 teaspoon paprika
• 2 teaspoons olive oil
• 1 (15 1/2 ounce) can chickpeas, drained or 1 cup dried garbanzo beans, cooked, rinsed and drained
• 1 tomatoes, chopped
• 1 roasted red pepper, drained and chopped (from a jar)
• 2 tablespoons fresh thyme (chopped)
• 2 tablespoons fresh parsley (chopped)
• sea salt, to taste
• pepper, to taste
• 1/4-1/2 cup feta cheese