Ingredients

Instructions

  1. Spray two 6 to 7 oz ramekins with non-stick cooking spray; preheat oven to 350 degrees.
  2. Cube bread and measure out 1 cup of cubes, place cubes in prepared ramekins and divided the raisins or blueberries between the two.
  3. In a small dish, beat together the milk, egg or egg substitute, stir in brown sugar, cinnamon and vanilla; mixing well.
  4. Pour the mixture evenly over the bread cubes and drizzle with melted butter.
  5. Place on a cookie sheet, just in case it cooks over, and bake for 25 to 30 minutes or until a knife inserted near center comes our clean.
  6. Serve warm.