Ingredients
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2 small potatoes, cubed and boiled
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2 cups frozen peas
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1 medium white onion, diced
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2 teaspoons garlic paste
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2 teaspoons ginger paste
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1 -2 cup tomato sauce
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1/4 cup olive oil
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2 bay leaves
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1/2 teaspoon turmeric
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1/2 teaspoon garam masala
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1 tablespoon coriander powder
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1 -2 green chili, seeded and minced
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1/2 teaspoon ground red pepper (powder)
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2 teaspoons cumin seeds
Instructions
- Heat oil over medium heat.
- Add cumin seed and bay leaves.
- When seeds begin to splutter, add onion, garlic, and ginger paste and saute until oil separates.
- Add half the tomato sauce, tumeric, garam masala, red pepper, and corriander powder.
- Stir fry until the oil separates.
- Add peas, potatoes, and green chilis and the rest of the tomato sauce and heat through.
- Take out the bay leaves.
- I like to serve this over jasmine rice with pita bread or naan. You can also add plain yogurt to taste if you desire a creamier dish.
- Enjoy!