Ingredients
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2 large white potatoes, washed and cut in half lengthwise
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garlic salt, to taste
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1 cup mozzarella cheese, shredded
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1/4-1/2 teaspoon dried oregano
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3 ounces pepper salami, chopped (about 1/3 cup)
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1 -2 tablespoon green olives, sliced
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sour cream, to top
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2 tablespoons roasted red peppers, strips (4 long strips)
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2 tablespoons sun-dried tomatoes packed in oil, drained and chopped
Instructions
- Place potato halves cut side up in a single layer in a microwavable dish that has a lid.
- Put 1 tablespoon of water in the bottom of the dish. Sprinkle potato halves with garlic salt.
- Cover and microwave on high 8-15 minutes (depending on your microwave) until tender.
- Meanwhile, mix together the cheese, oregano, salami and sundried tomatoes.
- When potatoes are done top them evenly with the cheese mixture.
- Place one red bell pepper strip on each potato and arrange green olive rings around them.
- Microwave for 1-2 minutes until the cheese is melted.
- Serve with sour cream if desired.