Instructions

  1. In a large bowl combine Grand Marnier, marmalade, apricots, orange zest and sectioned oranges and pinepapple. ***Can be made up to 1 day ahead and refrigerated.***.
  2. Wash berries, hull strawberies and half. Half anyother large berries otherwise leave whole.
  3. Toss berries with marinated fruit. ***Can be prepared up to 1 hour before serving and refrigerated.***.