Ingredients

Instructions

  1. Preheat oven to 375 degrees.
  2. To a mixing bowl, add red potatoes, olive oil, salt and pepper. Toss to coat potatoes.
  3. Place on a baking sheet.
  4. Cook potatoes until largest potatoes are soft, about 25-30 minutes.
  5. While potatoes are cooking use a mixer to whip the butter, shredded parmesan, chopped garlic, chopped basil and salt and pepper.
  6. Add the roasted potatoes to bowl and smash potatoes to a coarse mash.