Ingredients
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2 tablespoons well-seasoned flour
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250 g halloumi cheese
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2 tablespoons olive oil
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1 lime, juice and zest of
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1 tablespoon capers, drained
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1 garlic clove, finely chopped
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1 teaspoon whole grain mustard
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1 tablespoon chopped fresh coriander leaves
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2 tablespoons extra virgin olive oil
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1 tablespoon white wine vinegar
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Instructions
- Pat cheese dry with kitchen paper.
- Using a sharp knife, slice it into 8 slices.
- Now prepare the dressing: Mash the capers slightly and mix in all other ingredients together in a small mixing bowl. Go easy on the salt since halloumi is quite salty.
- When you're ready to serve the halloumi, heat the oil in a frying pan over a medium heat.
- When the oil is really hot, press each slice of cheese into seasoned flour to coat it on both sides.
- Add them to the hot pan and cook 1 min on each side. The color should be a nice golden brown.
- Serve them straight away with the dressing poured over and garnished with coriander.