Ingredients

Instructions

  1. Fry bacon until crisp in very large pan; remove from pan, then saute onion in pan fat.
  2. While bacon and onion is frying, toss cabbage and carrots; set aside.
  3. Prepare dressing: mix vinegar, sugar, salt and mustard; add to onion in pan, stir until sugar dissolves.
  4. Add cabbage & carrots back into pan; stir until coated with sauce.
  5. Return bacon pieces to pan; toss in peanuts, if used.
  6. NOTE: DOUBLE the sauce ingredients if you like juicier slaws.
  7. SUGGESTION: Add more bacon and carrots for a Main Dish meal.