Ingredients

Instructions

  1. In a heavy skillet, fry bacon; crumble & set aside; reserve 2 T. drippings.
  2. While bacon is frying, mix greens with onion in a large serving bowl.
  3. To drippings in skillet, add remaining ingredients; bring to a boil, stirring constantly to bring up the fond.
  4. Drizzle dressing over greens in bowl; toss gently.
  5. Garnish with eggs, radishes, and mushrooms.
  6. Serve immediately.