Ingredients
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1 large ripe avocado, peeled, pitted
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4 teaspoons fresh lime juice
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2/3 cup canned black beans, rinsed, drained
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2 green onions, chopped
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hot pepper sauce (such as Tabasco)
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2 cooked chicken breast halves, shredded (about 1 3/4 cups)
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1 tomatoes, seeded, chopped
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2 tablespoons chopped fresh cilantro
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1 teaspoon ground cumin
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lime juice
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4 purchased tostadas (crisp corn tortillas)
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2 cups shredded lettuce
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2/3 cup crumbled mild goat cheese (such as Montrachet) or 2/3 cup feta cheese (such as Montrachet)
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purchased salsa
Instructions
- Place avocado in medium bowl.
- Add lime juice and mash until almost smooth. Mix in beans and green onions.
- Season guacamole to taste with hot sauce, salt and pepper.
- Combine shredded chicken, tomato, cilantro and cumin in small bowl.
- Season chicken mixture to taste with lime juice, salt and pepper.
- Arrange tostada shells on plates.
- Top with lettuce, guacamole and chicken mixture.
- Sprinkle with goat cheese. Spoon salsa over and serve.