Instructions

  1. Line 2 baking sheets with foil. Lightly coat with nonstick spray.
  2. Scrape condensed milk into a medium saucepan or microwave-safe bowl; add chocolate chips.
  3. Place over low heat and stir often, or microwave on high 2 to 4 minutes, stirring every minute, until chips melt and mixture is blended and smooth.
  4. Put noodles into a large bowl, pour on chocolate mixture and toss with a rubber spatula until noodles are coated.
  5. Drop generous 1/4 - 1/2 cupfulls on prepared baking sheets.
  6. Lightly spray fingertips with nonstick spray.
  7. Form mounds into nests making a depression in the center & fill with candies.
  8. Let nests cool to set.
  9. Store loosely covered at room temperature for up to 3 days.