Ingredients
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1 cup chicken stock
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1 cup couscous
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1/2 teaspoon curry powder
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3/4 cup canned chick-peas, rinsed and drained
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1/3 cup dried cranberries
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1/4 cup red bell pepper, diced
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1/4 cup fresh basil, chopped
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1 tablespoon olive oil
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2 tablespoons thawed orange juice
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2 tablespoons lemon juice
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2 teaspoons grated orange rind
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3 tablespoons honey
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1/4 cup green onion, chopped
Instructions
- Bring stock to a boil in small saucepan and stir in couscous and curry powder, cover and let stand for about 5 minutes. Transfer mixture to a large bowl to let cool.
- Stir chickpeas, cranberries, green onions, bell pepper, and basil into the couscous.
- For the dressing, mix together the olive oil, orange juice, orange rind, honey and garlic.
- Pour over couscous and serve.