Ingredients

• 2 cups left over cooked pasta (I use ramen a lot)
• 4 tablespoons left over cooked carrots (in slices)
• 4 tablespoons left over cooked peas
• 1/2 cup chopped cooked chicken (or any other left over meat)
• 1/2 tablespoon soy sauce
• 5 tablespoons chicken broth
• 1 egg, scrambled