Ingredients
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2 tablespoons butter or 2 tablespoons margarine
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1 tablespoon vegetable oil
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1 1/2 lbs sirloin steaks, thinly sliced
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1 lb fresh mushrooms, sliced
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1 (10 3/4 ounce) can condensed cream of mushroom soup
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2 cups sour cream
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1/2 teaspoon dried thyme
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1/2 teaspoon dried marjoram
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1 cup green onion, chopped
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hot cooked noodles or rice
Instructions
- In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm.
- Add mushrooms; saute until tender.
- Return steak to pan.
- Add soup, sour cream, onions, thyme and marjoram; heat gently (do not boil).
- Serve over noodles or rice.