Ingredients

Instructions

  1. Preheat oven to 350.
  2. Cream together butter, cream cheese and sugar.
  3. Beat in egg yolks, vanilla and almond extracts.
  4. Add flour, baking soda and cream of tartar. Stir well.
  5. Drop by rounded teaspoonsful onto ungreased cookie sheet. Sprinkle with sugar. Don't flatten. (I use parchment paper.).
  6. Bake 12 to 14 minutes until tops are cracked and just turning light brown.
  7. Cool for one minute on cookie sheet before transferring to rack or waxed paper to cool completely.