Ingredients

Instructions

  1. In serving bowl, combine cabbage, carrot, green pepper, apple and onions.
  2. Yogurt Dressing:.
  3. Combine yogurt, mayonnaise, lemon juice and dillweed, mixing well.
  4. Pour over salad and toss to mix.
  5. Season with salt and pepper to taste.
  6. Make Ahead: Salad can be covered and refrigerated for up to one day.
  7. Nutrition Bonus: One serving is a very high source of vitamins A and C, and a high source of folacin.