Ingredients
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1 1/2 lbs pork sausage links (casings removed)
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1 small onion, finely chopped
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1 (8 ounce) package refrigerated crescent dinner rolls
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1 cup grated cheddar cheese
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1 cup mozzarella cheese
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1 cup half-and-half cream
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6 large eggs, beaten
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1/2 teaspoon seasoning salt (or to taste, or use white salt to taste)
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1/2 teaspoon black pepper (or to taste)
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1 pinch cayenne, pepper
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1/3 cup grated parmesan cheese (or to taste, or use mozzarella or cheddar cheese)
Instructions
- Grease an 11x7-inch baking dish.
- In a large skillet over medium heat brown the pork sausage meat with onion until browned; place into a large bowl to cool slightly.
- To the bowl with the sausage mixture add in mozzarella cheese, cheddar cheese, half and half cream, eggs, seasoned salt, black pepper and cayenne (if using) mix to combine well; set aside.
- Unroll the crescent rolls then pinch all perforations to seal.
- Spread the crescent roll onto the bottom of the baking dish.
- Bake the crescent crust at 350°F for 10 minutes.
- Remove then spread the sausage mixture evenly over the baked crust.
- Sprinkle with Parmesan cheese (or mozzarella or cheddar) then return to oven to bake for 25-30 minutes or until heated through.