Ingredients
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1 cup all-purpose flour
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1 cup coursely chopped walnuts
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1/2 cup i stick unsalted butter, melted
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1 (8 ounce) package cream cheese, softened
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1 cup confectioners' sugar
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1 (8 ounce) container frozen whipped topping
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4 cups milk
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2 (3 1/2 ounce) boxes instant vanilla pudding
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2 (4 ounce) boxes instant chocolate pudding mix
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chopped nuts
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chocolate curls
Instructions
- Heat over to 350 degrees.
- Coat a 13 x 9 x 2 inch baking dish with nonstick cooking spray.
- In a medium size bowl, mix flour, walnuts and butter.
- Pat into prepared dish.
- Bake at 350 degrees for 15 minutes.
- Cool.
- In a bowl, beat cream cheese and sugar until smooth.
- Fold in half of the whipped topping.
- Spread over cooled crust.
- Prepare vanilla pudding using 2 cups of the milk.
- Spread over the cream cheese layer.
- Prepare chocolate pudding with remaining 2 cups milk.
- spread over the vanilla pudding layer.
- Spread remaining whipped topping over pudding.
- Refrigerate at least 2 hours or overnight.
- Sprinkle with nuts and chocolate curls.
- Cut into squares.