Ingredients

Instructions

  1. Mix strawberries and marshmallows in a large sauce pan, cook over low heat, stirring until marshmallows are melted.
  2. Combine sour cream, cream cheese, vanilla and salt, beat with a electric mixer until smooth.
  3. Add marshmallows mixture, mix well.
  4. Pour into prepared crust (careful it will spill over) chill for 4 hours.
  5. Top with whipped topping before serving.