Ingredients

Instructions

  1. Preheat oven to 350°.
  2. Put potatoes, onions and Canadian bacon in large roasting pan.
  3. Salt and pepper to taste.
  4. Add the flour.
  5. Then toss all together to evenly distribute the items together.
  6. Pour milk into roasting pan until it get to be about 3/4 up the way to the potatoes.
  7. Dot with the Shedd Spread Country Crock.
  8. Bake in the over for about and hour or until looks like it is almost absorbed all the milk.
  9. Then top with Swiss cheese. Bake again till it is all melted.
  10. Let sit outside of oven for about 15 minutes.
  11. Serve with nice salad.
  12. Enjoy.