Ingredients
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1/4 cup onion, chopped
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1 teaspoon garlic, minced
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1 tablespoon butter
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1 (10 ounce) can condensed tomato soup
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1 (10 ounce) can water
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1 cup crabmeat (lump, back fin, special, or claw)
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1 tablespoon dried parsley
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1 teaspoon ground pepper
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1 tablespoon Old Bay Seasoning (more if you like it spicy)
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1/2 cup frozen mixed vegetables
Instructions
- Melt butter in a soup pot until tender.
- Add minced garlic, cook for 30 seconds on medium heat.
- Stir in remaining ingredients, *except crab* until heated thoroughly. (Add optional ingredients if using).
- Stir carefully, add crab meat, making sure not to break up crab chunks.
- Serve in warmed bowls, (warm bowls under warm water for 1 minute) adding croutons to float on top.