Ingredients
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1 (1 -1 1/4 ounce) package instant hot chocolate powder (without marshmallows)
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1/2 teaspoon instant coffee crystals
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1/8 teaspoon dried chipotle powder
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1/8 teaspoon ground cinnamon
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3/4 cup hot water
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1 cup coffee ice cream or 1 cup chocolate ice cream
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1/3 cup fat-free half-and-half
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whipped cream
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ground cinnamon
Instructions
- In 2-cup glass measure stir together hot chocolate mix, coffee crystals, chili powder and ground cinnamon.
- Stir in hot water until combined.
- Pour into ice cube tray. Freeze until firm.
- In blender container combine chocolate ice cubes, ice cream and half-and-half. Cover and blend until smooth.
- Pour into glasses.
- Serve immediately topped with whipped cream and cinnamon, if desired.