Ingredients
Instructions
- Place sugar, cornflour, milk and eggs in a saucepan. Stir over a low heat until the mixture thickens. A balloon whisk would bve great at this point, although you can use a wooden spoon.
- Add the chocolate and stir until the chocolate has melted.
- Simmer for 2 minutes. Continue to stir.
- Stir in the vanilla essence.
- Pour into serving plates or glasses.
- Chill for at least 3 hours before serving.
- Serve with cream and some extra grated chocolate. Enjoy!